Crabby Patties

Chipotle Mayonnaises

Recipe By :Jeff Bacon CEC CCA AAC
Serving Size : 20 Preparation Time :0:00
Categories :

Amount--Measure --Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each egg yolk
1 tablespoon brown mustard
2 teaspoons shallot -- minced
1 tablespoon chipotle chilies canned in adobo -- pureed
1 tablespoon lemon juice
1 tablespoon chopped parsley
1/4 teaspoon salt
1 dash black pepper
6 ounces vegetable oil

Add first eight ingredients into the bowl of a food processor or blender

Process for 30 seconds then begin adding oil in a slow steady stream
while processor is running

Mixture will thicken to form mayonnaises

Adjust seasoning.

Serve same day. Do not save overnight.

Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 79 Calories; 9g Fat
(97.7% calories from fat); trace Protein; trace Carbohydrate;
trace Dietary Fiber; 11mg Cholesterol; 40mg Sodium.

____________________________________________________________________
Crab Cakes

Recipe By :Jeff Bacon CEC CCA AAC
Serving Size : 10 Preparation Time :0:00

Amount –Measure--Ingredient -- Preparation Method
------------------------------------------------
1 Pound crab claw meat
1/4 cup celery -- finely diced
1/4 cup onion -- finely diced
1 tablespoon old Bay Seafood seasoning
1 each egg
1 tablespoon lemon juice
1 tablespoon hot sauce
2 tablespoons dijon mustard
1 cup crushed water crackers -- saltine type
1/4 cup vegetable oil
2 tablespoons vegetable oil -- for frying

Mix first 10 ingredients together and chill until needed

When ready to cook form into 20, 1 ounce cakes

Heat pan and add 2 tablespoons oil, when oil is hot place
cakes in pan to fry at medium heat

Cook slowly so that they may heat through and brown
each side well

Yield:
"20 Ounces"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 150 Calories; 10g Fat (57.6%
calories from fat); 10g Protein; 6g Carbohydrate; 1g Dietary Fiber; 38mg
Cholesterol; 523mg Sodium.

Serving Ideas : Serve with Chipotle or dill mayo