Sweet Potato Casserole

Recipe By :Jeff Bacon CEC CCA CDM AAC
Serving Size : 12 Preparation Time :1:00

Amount--Measure--Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds sweet potatoes -- cooked
1 1/2 ounces powdered milk
2 cups water
1/4 pound margarine
1 teaspoon cinnamon
1/4 fluid ounce lemon juice
3/4 pound sugar
2/3 cup eggs
1 tablespoon baking soda
2 ounces flour
1 pinch nutmeg
1/8 fluid ounce lemon extract
1 1/2 cups marshmallows -- mini

Steam or boil potatoes for 45 min. to an hour until soft enough to peel.

Place peeled potatoes in large mixing bowl and mix on
slow speed until potatoes are thoroughly mashed.

Add all other ingredients, mixing until well combined.

Pour mixture into greased 2" hotel pans and bake at 325° for
45 minutes.

Hold at 135 F until needed then top with marshmallows and
place back in oven for 2-4 minutes to brown tops.

Yield:
"5 pounds"
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Per Serving (excluding unknown items): 403 Calories;
10g Fat (20.9% calories from fat); 5g Protein; 77g Carbohydrate;
3g Dietary Fiber; 59mg Cholesterol; 452mg Sodium.