Monday, June 30, 2008
Rustic Tuscan Pasta with Shrimp and Sausage
Recipe By : Jeff Bacon CEC CCA AAC
Serving Size : 6 Preparation Time :1:00
Amt.--Measure-- Ingredient - Preparation Method
-------- ------------ --------------------------------
1 pound shrimp -- 21-25 Peeled and deveined
1 pound Italian sausage links -- cut 1/2" thick
1 pound Ziti pasta -or other hearty pasta
1 1/2 pounds Roma tomatoes -- split in half and sliced
3 each scallions --chopped and white part separated from green
2 ounces fresh basil -- chopped
2 tbsp. fresh oregano -- chopped
2 tbsp. fresh parsley -- chopped
1 cup white wine
1/2 cup Anaheim chili pepper - diced fine
1 tsp salt
1/2 teaspoon freshly ground black pepper
2 tablespoons butter
6 cloves garlic
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Cook pasta. drain, oil and set aside
Fry sausage slices until done and reserve
Mix paprika, garlic powder salt and pepper and rub liberally on shrimp
Heat pan then add oil.
Sauté shrimp for about 3 minutes then add white part of scallions and
Anaheim chilis.
Add tomato, wine and garlic and cook until the liquid is about gone
Add fresh herbs, cooked sausage, pasta and green of scallion toss until mixed well.
Toss in butter and serve. Garnish with parmesan
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 764 Calories; 35g Fat (43.0%
calories from fat); 38g Protein; 67g Carbohydrate; 4g Dietary Fiber; 183mg
Cholesterol; 1258mg Sodium.
Thursday, June 26, 2008
Choosing a New AC Unit
www.gwyn.ws
www.epa.gov
www.energystar.gov
Tuesday, June 24, 2008
8 Worst Things to Say in an Interview
http://www.cnn.com/2008/LIVING/worklife/06/23/cb.interview.tips/index.html
Monday, June 23, 2008
Gazpacho!
This classic chilled tomato soup is chock full of garden-fresh vegetables, cholesterol free, and made with very little added oil.
4 C tomato juice*
1/2 medium onion, peeled and coarsely chopped
1 small green pepper, peeled, cored, seeded, and coarsely chopped
1 small cucumber, peeled, pared, seeded, and coarsely chopped
1/2 tsp Worcestershire sauce
1 clove garlic, minced
1 drop hot pepper sauce
1/8 tsp cayenne pepper
1/4 tsp black pepper
2 Tbsp olive oil
1 large tomato, finely diced
2 Tbsp minced chives or scallion tops
1 lemon, cut in 6 wedges
Put 2 cups of tomato juice and all other ingredients except diced tomato, chives, and lemon wedges in the blender.
Puree.
Slowly add the remaining 2 cups of tomato juice to pureed mixture.
Add chopped tomato.
Chill.
Serve icy cold in individual bowls garnished with chopped chives and lemon wedges.
Yield: 6 servings--Serving Size: 1 cup
Each serving provides:
Friday, June 20, 2008
Recession Proof Jobs
Worried about layoffs? Here are 5 jobs immune to recession
By Jill Phillips, The Indianapolis Star
With a souring economy and rising food and gas prices, workers worry about layoffs. But what if you worked in an industry immune from economic downturns?
According to Sophia Koropeckyj, senior economist at Moody's Economy.com in West Chester, Pa., industries that may keep workers out of the unemployment office include health care, education, environment, security and energy.
The aging population will keep hiring for nurses steady, she said.
"The demand will continue to rise regardless of the economy," Koropeckyj said.
When it comes to security, there is an increasing demand for information technology specialists.
"Everyone is concerned about people getting access to private information," she said.
Government jobs
Government jobs may be affected only slightly by a downturn. The federal government outsources a lot of its jobs, including food provision, waste removal, security and call centers. While tax revenues may be down and hiring limited for state and municipal positions, there will always be a demand for public safety officers, court clerks, administrative service managers and the like.
Most in demand: Administrative services managers.
Training: Bachelor's degree preferred.
Average pay: $68,000.
Health care
A bad economy may limit what people spend but probably won't keep them from seeking medical attention. Health care is one of the fastest-growing job sectors. In demand are physicians, nurses, physical therapists, pharmacists and health aides. The need will grow as the population ages. Some hospitals offer signing bonuses and other perks.
Most in demand: Registered nurses.
Training: An associate or bachelor's degree; diploma from approved nursing program.
Average pay: $58,500.
Security
A recession won't stop crime. In fact, as funds are limited more crimes may occur. The demand for police officers, port security specialists and security experts will increase. Data security specialists are sought to prevent terrorism and identity theft. "People depend more and more on computers to store information," said Koropeckyj. As technology gets more sophisticated, IT pros have to keep up with trends to combat hackers.
Most in demand: Data security specialist.
Training: Bachelor's degree in computer science preferred.
Average pay: $41,470.
Environment
Many Americans are thinking green to help combat global warming. As companies try to develop "green" technology, demand for engineers and scientists will grow. In high demand are environmental engineers who employ their knowledge to curb air, water and soil pollution.
Most in demand: Environmental engineer.
Training: Bachelor's degree in environmental engineering. To hold title of professional engineer, must get license from state board of registration.
Average pay: $47,960.
Energy
As gas prices rise, those discovering new means of developing fossil and alternative fuels will be needed. About 80% of oil industry employees will reach retirement age in the next decade, according to Challenger, Gray & Christmas. Jobs related to alternative and renewable energy should see steady growth. Physicists may be employed by energy companies to research ways to curb fuel consumption.
Most in demand: Physicist.
Training: Master's degree.
Average pay: $72,910.
Tuesday, June 17, 2008
10 bad habits that lead to debt disaster
10 bad habits that lead to debt disaster
Monday June 16, 6:00 am ET
Leslie McFadden
Sometimes the only way to stop a snowballing problem is to go back to the top of the hill and find out what started it.
If you're up to your eyeballs in credit card debt, take a step back and recount your money missteps. Knowing your weaknesses could help prevent you from falling back into the bad credit pit and show you a way out.
Debt disaster
According to Gail Cunningham, vice president of business relations at Consumer Credit Counseling Service of Greater Dallas, a nonprofit financial management service, consumers mired in debt make common financial blunders, most of which they can prevent with discipline and behavior changes. Learn from these mistakes and start paying off your debt.
10 bad habits to break
Bad Habit No. 1: Misusing balance transfers.
Transferring balances on high-interest cards to lower-rate cards can be an effective technique, but it's easy to make it a good idea gone wrong. Transfer a balance onto a card with a low introductory rate and you can potentially save money on interest if you refrain from charging on it and focus on paying off the balance before that introductory rate expires. But most people continue to charge on the new card and wind up with more debt once the teaser rate expires, says Cunningham. In fact, new purchases may pull an altogether different interest rate. Read the fine print very carefully, and only attempt the balance-transfer maneuver if you can control your spending on the new -- and old -- card.
Try this: If you can't refrain from charging, balance transfers won't get you out of debt. If you're really in the hole, consider getting a part-time job and dedicating your earnings to your debt load. If that's not possible, go back to your budget and cut back on unnecessary expenses such as restaurant outings and cell phone extras. Put the money you save toward paying off your balances. Pay for new purchases with cash or debit.
Bad Habit No. 2: Not checking credit reports -- you can't change them anyway.
Wrong. If you have credit cards, pull your credit report at least once a year and check it for errors. Purging your record of inaccuracies can be crucial for getting better interest rates, landing the job you desire and stopping an identity thief from ruining your credit rating. Your credit report also affects your credit score, which determines how high your interest rates will be on future loans. Dispute anything you think should not be there. The Fair Credit Reporting Act allows for the correction or deletion of inaccurate, outdated or unverifiable information, provided that a reinvestigation into the disputed data sides in your favor. Unfortunately, negative but truthful data must stay put. A Chapter 7 bankruptcy filing, for instance, will remain on your credit report for 10 years, a Chapter 13 for seven years.
Try this: You can request one free copy from each of the credit reporting bureaus, Experian, TransUnion and Equifax, every year. Why bother? Errors on your report, such as a payment marked late that came in on time, could raise your interest rates, lower your credit score and affect your ability to obtain credit in the future.
If you do find a mistake, send a correction letter to each of the credit bureaus that show the error. Experian allows you to dispute errors online, as do TransUnion and Equifax.
Don't bother with so-called credit repair clinics that aim to charge you hundreds or thousands to fix your credit record. "Anything you can legally do to repair it you can legally do for free," says Cunningham. Of course, if you're not willing or dedicated enough to write those letters and follow up with the credit-reporting agencies, paying someone else to do it for you may not be such a bad idea. Better to have someone dispute the errors rather than no one. But be extremely careful in selecting such an organization -- try to get referrals and seek out others who have been satisfied with the service.
Bad Habit No. 3: Failing to alert creditors about a financial hardship.
You heard the rumor: Layoffs are coming to a department near you next week.
Don't wait until it happens to worry about how to pay your bills. Do some damage control right away.
Try this: "The best time to negotiate is before the problem spirals downhill," says Cunningham. Call the credit card company and explain the problem you're about to have. Ask if they could temporarily lower your interest rate or extend your payment deadline. Some issuers have in-house help programs that provide such short-term services to customers.
Bad Habit No. 4: Thinking of "budget" as a dirty word.
The word may call to mind tedious self-trickery meant for those with low incomes, but everyone could benefit from deciding on certain amounts for spending and sticking to the amount no matter what. It also makes sense to budget for known future expenses, such as quarterly insurance premiums, college textbooks and rent. Not saving up in advance means you'll have to charge expenses or cut into funds set aside for necessities. Budget these fixed costs while you can handle small financial pinches.
Try this: To find out what's draining your finances, keep track of where your money goes for a month. Use a spreadsheet, financial software or a pen and paper and categorize your expenses. Doing this will reveal whether you're spending too much on expenses you could trim, such as restaurant outings and gas. Then you can consider cooking at home more often or consolidating driving trips. Cut back as necessary without cutting out expenses important to you. Cunningham suggests that if you enjoy watching TV, but don't tune in to a majority of the 300-plus channels you have, consider cutting back on your cable package instead of cutting out TV altogether.
For a detailed household spending plan, try our home budget work sheet. Or, get help creating a budget with our budget calculator. Plan for future costs by figuring out the total amount you'll owe and divide by the number of months you have until that day, says Cunningham. If you have money due next month, divide by the number of weeks you have and save that amount every week.
Bad Habit No. 5: Using retail store credit cards to make use of discounts.
Chances are, that card carries a high interest rate you'll be forced to deal with if you don't pay off your balance each month.
Try this: If you must charge your purchase, use your general-purpose credit card, says Cunningham. If you can't pay off the balance, at least you'll pay a lower interest rate. Limit the total number of credit cards you have to just two, if you can: one you can pay off each month and one with a low interest rate for those large purchases you'll pay back over time.
Bad Habit No. 6: Procrastinating on creating an emergency fund.
Learn to save for financial emergencies. Even if you feel robust and invincible, a single emergency room trip or car accident could force you to put large balances on credit cards, causing interest to accrue and more debt to pile up. "That rainy day will happen," Cunningham says. "It's not a matter of if, it's a matter of when." If your tire goes flat and you can't pay upfront for the replacement, for instance, you're stuck with charging it or reducing funds earmarked for necessities. That's where the emergency fund fits in.
Try this: Maintain an emergency fund of at least three to six months' worth of living expenses, and keep your insurance policies up to date. Work toward that goal by socking away 10 percent of your take-home pay each month in a liquid savings account, says Cunningham. If you receive a raise or bonus, add that money to savings. Since you're not used to the extra cash flow, you won't miss it.
Bad Habit No. 7: Denying yourself a financial education.
Trial and error makes for the best money lessons. If you've ever been wronged by a car dealership, applied for a credit card to get a discount on merchandise or threw away a receipt for a major purchase you needed later, you've made preventable money mistakes.
Education can make all the difference. "We find that few consumers have received financial education in schools or at home," says Cunningham. People are relying on their own judgment or their peers' advice for major money decisions. Unfortunately, the advice given isn't always sound or unbiased.
Try this: When faced with a financial decision new to you, get educated before you take action. If you've never had a credit card before, go online and learn how they work and what kind of card you need. If you're new to investing, research investment types and the potential risks and returns associated with them. If you want to save for your child's college tuition, learn about the best savings plans now. Research takes time and patience, but it will save money.
Bad Habit No. 8: Charging purchases instead of paying in cash or with a debit card.
How many times have you charged services or merchandise when you had the money to pay with cash or debit? Insignificant purchases of $20 and $30 made several times over can quickly add up, particularly if you already carry a balance. Balances you can't pay off each month mean paying interest charges and, subsequently, more money for items you could have bought outright, interest-free.
Try this: Make a habit of paying for purchases under $50 with cash, debit or check. Knowing that the money has to clear the bank sooner could help curb your spending habits. Just be sure to check your balance regularly to ensure that you have enough funds.
Bad Habit No. 9: Making credit payments late.
After all, it's only a $39 late fee. Besides wasting money you could've put toward the balance, a payment that arrives at least 30 days past due can throw your account into default and triple your interest rate. Plus, other creditors may start charging you a default interest rate as well, thanks to a universal default clause buried in your contract. "Creditors are constantly reviewing your credit activity, and if they see you falling behind with one creditor, even if you have a perfect payment history with them, they can raise your interest rate," Cunningham says.
Try this: On a calendar, mark upcoming paydays and payments that should come out of that paycheck, she says. If you're mailing payments, send them seven to 10 business days in advance. Better yet, sign up for online bill pay. Just check that the address on file and the address on the statement match, or the payment might not arrive on time. If you're still late, call the creditor, explain the situation and ask them to forgive the late fee. Check your credit report and be sure the information shows up correctly.
Bad Habit No. 10: Making the minimum payment only.
Paying the minimum is better than paying nothing, but it doesn't do much to pay off most balances and forces you to keep paying interest. By paying interest on interest, you lose any savings from buying a dress on sale, Cunningham says.
Try this: If you can afford to pay more or in full, go ahead and pay as much of the balance as you can. You never know when you're going to have a tough month. Pay in full every month and you can avoid interest charges altogether.
Or, if paying more than the minimum proves difficult, consider working an extra part-time job or decreasing your expenses -- or both, says Cunningham. Put all of your extra earnings toward the debt. Use our minimum payment calculator to see how much you're saving in interest charges.
Monday, June 16, 2008
Garlic Crusted Chicken Breast with Summer Butter Sauce
Recipe By :Jeff Bacon CEC CCA AAC
Serving Size : 6 Preparation Time :1:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds boneless skinless chicken breast --pounded to even thickness
2 each garlic cloves -- minced
1 ounce parmesan cheese -- preferably cut from chunk
1/2 teaspoon freshly ground black pepper
2 cups flour
4 ounces water
2 each eggs
1 teaspoon salt
4 slices crusty rolls – or bread to make 2 cups
4 tablespoons vegetable oil
1/2 cup sun-dried tomatoes, oil-packed --or dried
1/2 cup fresh parsley -- chopped
1 cup White wine
2 tablespoons lemon juice
8 ounces butter
1 pinch salt and pepper -- to taste
Pound (6) 6 ounce breast halves until even thickness, slightly less than 1/2 inch thick
Toast bread slices slightly then add to processor with garlic, cheese, ¼ cup of parsley, 1 tsp salt and 1/2 tsp pepper grind until coarse crumbs are formed
Beat eggs into the water to make an egg wash
Dredge chicken in flour then dip in egg then into crumb mixture. Set aside
Heat oil in large non stick skillet
Cook breasts in skillet until golden brown on both sides. Finish in hot oven (about 7 minutes)
While breasts are cooking, reduce white wine and shallots in a shallow sauce pan to about 1/2 its original volume. 1/2 cup
Reduce heat, add sundried tomato and parsley. Add in juice of 1 lemon and remove from heat
Swirl in butter off heat until all is incorporated and sauce thickens slightly.
Adjust seasoning and serve sauce over sliced chicken breast
Per Serving (excluding unknown items): 897 Calories; 48g Fat (50.0% calories from fat); 52g Protein; 56g Carbohydrate; 3g Dietary Fiber; 248mg Cholesterol; 1833mg Sodium.
Wednesday, June 11, 2008
A Couple of Cool Contests
Hyatt Resorts is giving away some awesome summer vacations on their website: www.hyattresortssummer.com.
Sunday, June 08, 2008
Birthday Freebies!
Arby's
Special Offer for your birthday
https://secure.fishbowllocal.com/...s/join.asp
Baskin-Robbins
Free ice cream on your birthday and a discount on birthday cake
http://www.baskin-robbins.com/BDa...Info1.aspx
Bruster's Ice Cream
Receive sweet reward
http://www.brustersicecream.com/s.../index.asp
Chuck E. Cheese's
Receive our best one-time special offer plus exclusive coupons,
promotions and birthday specials.
http://www.chuckecheese.com/
Cold Stone Creamery
Free Creation on your birthday
http://www.coldstonecreamery.com/..._club.aspx
Copeland's
Receive coupon for $10 off $25 or more purchase http://www.fishbowl.com/clt/cplnd...n/join.asp
Fire Mountain Grill
Receive a Birthday coupon, an eClub Anniversary coupon.
Plus, get a free buffet meal just for joining.
http://www.oldcountrybuffet.com/eclub.htm
Fuddruckers
Fudds Club members receive special offer and discounts
http://www.fuddsclub.com/
Lone Star Steakhouse & Saloon
Receive birthday gift
http://www.lonestarsteakhouse.com...eclub.aspx
LongHorn Steakhouse
Receive a complimentary appetizer
http://www.fishbowl.com/clt/lnghr...w/join.asp
The Melting Pot
Free Chocolate Fondue for 2
http://www.themeltingpotclubfondu...i?n=350902
Moe's Southwest Grill
Free Moe’s entrée
http://www.moes.com/newsletter.aspx
O'Charley's Restaurant
Receive a gift for joining and on your birthday
http://www.fishbowl.com/clt/ochrl...w/join.asp
Orange Julius
An e-mail coupon for a BOGO Free 20 oz. Julius Fruit Smoothie and coupon for your birthday
http://www.orangejulius.com/sec_quenchclub.html
Qdoba Mexican Grill
Receive a voucher for free chips n' salsa and a big surprise on your birthday
http://www.qdoba.com/Email.aspx
Red Lobster
Receive a birthday gift
http://www.redlobster.com/club/
Red Robin
Receive a gift for joining and a Free Burger on your birthday
http://apps.fishbowl.com/a/redrob...gegate.asp
Romano's Macaroni Grill
Receive a Free Appetizer
http://www.macaronigrill.com/Home/Default.aspx
Ruby Tuesday
Receive a birthday gift
http://www.rubytuesday.com/soconnected.asp
Texas Roadhouse
Receive a delicious gift
http://www.fishbowl.com/clt/txrdh...n/join.asp
T.G.I. Friday's
Free appetizer
http://echo.bluehornet.com/client...survey.htm
Zaxby's
Zax Mail™ Club receive Free Meal Deal Coupon
http://www.fishbowl.com/clt/zxbys...n/join.asp
Zax Kidz™ Club receive Free cookie Card and Free Meal for Birthdayhttp://www.zaxbys.com/bday.html
Friday, June 06, 2008
Another Hair-a-Thon!
The event runs from 8-5 on June 16. Walk-ins will be accepted if possible, but a reservation will hold your spot. Call Mike Todd Serenity Salon at 774-8999 to make a reservation. Women, Kids and even Men who have at least 10 inches of hair to donate are welcome. For details about hair donation visit Locks of Love . For more info about Mike Todd Serenity Salon and Spa visit their website: http://www.miketoddserenitysalon.com/ .
If you have any other questions, feel free to email me: tami@wbfj.fm .
Thursday, June 05, 2008
Summer Skin Care and a Sale on Sunblock
Winston Salem:
765 Highland Oaks Dr., Suite 100
Winston Salem, NC 27103
Phone 336-760-4004
Fax 336-760-6632
Toll Free: 888-473-0218
Mount Airy:
911 Worth Street .
Mt. Airy, NC 27030
Phone: 336-789-1654
Fax: 336-789-9502
Toll Free: 888-473-0218
North Wilkesboro:
1915 West Park Drive, Suite 105
North Wilkesboro, NC 28659
Phone: 336-667-3708
Fax: 336-667-3235
Toll Free: 888-473-0218
Online:
http://www.clrskin.com/
Tuesday, June 03, 2008
Tips for Surviving a Sudden Crisis...From Dwight Bain, Life Works Group
10 insights to guide you through stressful events with greater strength
by: Dwight Bain, Nationally Certified Counselor & Certified Life Coach
Life is harder than ever it seems, yet not everyone seems to be completely overwhelmed because of it. Why do some people face major life transitions like financial stress, death, divorce, health problems, job loss, or business problems with a hopeful attitude of rebuilding and recovery while others just want to hide in fear? Everyone will face times of major life crisis, but not everyone will know how to respond to move beyond the challenge today to build confidence tomorrow. Here are ten things about crisis that will help guide you through the process of managing stressful situations to come out stronger on the other side.
1) Crisis events are more common than you think.
2) Crisis affects people of all ages and stages of life.
3) There are no easy answers for traumatic events.
4) Crisis events reveal your biggest fears and deepest beliefs.
5) Some very good people may give you some very bad advice.
6) Major world events like terrorism or natural disasters can magnify the stress and pressure you are already facing.
7) Strength, confidence and character come on the other side of life crisis.
8) The greater the crisis, the greater you need others to get through it.
9) Stressful or traumatic events don't go on forever.
10) Crisis events prove true the promises of God.
The hard lessons that come from crisis have long lasting and life-changing results. I've seen people change in more ways than you could imagine because of having a season of carrying the crucible of a crisis. Things like daddy's who were too busy to spend five minutes playing catch with a child become 'father of the year' candidates after an emergency room experience. Mother's who were obsessed with shopping become budget-minded financial managers while rebuilding their life after their husband died. Men who loved their careers more than they ever would love a wife become softened and surrendered to view that woman as the most important person in their world. Women who placed their children above all else become insightful and aware of their own insecurities and need for control to release those kids to become who they were supposed to be, instead of being stuck in the shadows of their mother's expectations. Young people who moved from meaningless relationships and empty jobs to connected friendships and purpose-driven careers. People give up spending money on drugs, gambling, pornography or alcohol to let go of the addictions and grab hold of a stable life with careful financial management leading them to be free from debt forever.
About the Author:
Access more complimentary counseling and coaching resources from The LifeWorks Group by visiting their extensive posting of blog's and special reports designed to save you time by strategically solving problems at www.LifeWorksGroup.org
Monday, June 02, 2008
Triad Community Kitchen Graduation
Congratulations to Chef Jef Bacon and the Eta Class of Traid Community Kitchen. The class graduates today. Chef Jeff reports that 2 of the graduates already have jobs and the others have great prospects!
Students who attend Triad Community Kitchen’s free, 10-week culinary training program - the only one of its kind in Northwest NC, are referred by program partners like Goodwill Industries of Northwest NC and generally are underemployed or unemployed and in some cases homeless. Throughout the 10-week session, students have the opportunity to “give back” to Second Harvest Food Bank as they use donated and purchased food to produce vacuum sealed, ready-to-heat meals in bags for distribution to our partner agencies. The ultimate goal for graduates of the program is to secure sustainable, gainful employment in the understaffed food service and hospitality industries.
Under the direction of Chef Jeff Bacon, a certified executive chef, students participate in a ten-week curriculum designed by Guilford Technical College's Culinary Program. The class is offered at no charge to the student and bus passes are available. Students are trained and certified in ServSafe® sanitation and learn basic culinary skills, knife skills, kitchen safety, mass food production and cook chill technology. Real world job experience is gained through a one-week internship with a local food service organization or restaurant, preparing participants for sustainable, gainful employment in the under staffed food service and hospitality industries.
Overcoming the barriers to employment that many Triad Community Kitchen students have faced is an important key to their ultimate success. For this reason, the program incorporates instruction and activities designed to help them improve their level of workplace readiness. A national program of America’s Second Harvest -The Nation’s Food Bank Network, there are currently 38 network members operating Community Kitchens across the nation, and an additional 50 independently operated programs.
Class Schedule Through December 2008
Theta Class Starts: June 9, 2008-- Graduation: Aug. 25
Iota Class Starts: Sept. 2, 2008-- Graduation: Nov. 10
Kappa Class Starts:Nov. 17, 2008-- Graduation: Feb. 9
For general questions about the program, contact Program Director/Executive Chef Jeff Bacon at (336) 784-5770 or jbacon@secondharvest.org.
To apply to enter the program, download and complete the application. For assistance regarding the application process, contact Ms. Rosa Williams at Goodwill Industries at (336) 724-3625.
Chef Jeff's Sautéed Chicken with Garden Herb Cream Sauce and Julienne Vegetables
Serving Size : 6
Amount--Measure--Ingredient--Preparation Method
-------- ------------ --------------------------------
2 1/4 --pounds --boneless skinless chicken breast 6 ounce portions
1 each shallot --minced
1 cup cream
1/4 cup white wine
2 tablespoons fresh tarragon -- chopped
2 tablespoons parsley -- chopped
2 tablespoons fresh basil -- chopped
2 tablespoons chives -- chopped
1 pinch pepper
1 Dash salt
2 tablespoons vegetable oil
6 ounces carrot --julienne
6 ounces yellow bell pepper -- julienne
6 ounces celery -- julienne
-Heat sauté pan an oil until about to smoke.
-Season chicken and add to pan
-Sauté each side 2 minutes depending upon thickness,
until nice golden brown color is reached.
-While or before chicken cooks, steam the julienne vegetables
in a small amount of water in the microwave with a lid
for about 1 1/2 minutes or until just soft.
-Remove chicken to warm oven and add shallot in remaining oil
and sauté 2 minutes until soft.
-Deglaze pan with wine and scrape and browned bits from pan into sauce.
-Add cream and simmer until thickened slightly
-Season sauce and add herbs.
-Add sauce to warm plate. Slice chicken and place on sauce then
arrange vegetables on top of chicken.
Yield:
"2 1/4 pounds"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 355 Calories; 17g Fat (44.0%
calories from fat); 41g Protein; 7g Carbohydrate; 1g Dietary Fiber; 134mg
Cholesterol; 203mg Sodium.