Friday, August 22, 2008

Everything You Need to Know About Sending Your Kids Back to School

BACK TO SCHOOL TIPS

The following health and safety tips are from the American Academy of Pediatrics (AAP).

MAKING THE FIRST DAY EASIER

  • Remind your child that she is not the only student who is a bit uneasy about the first day of school. Teachers know that students are anxious and will make an extra effort to make sure everyone feels as comfortable as possible.
  • Point out the positive aspects of starting school: It will be fun. She'll see old friends and meet new ones. Refresh her memory about previous years, when she may have returned home after the first day with high spirits because she had a good time.
  • Find another child in the neighborhood with whom your youngster can walk to school or ride with on the bus.
  • If you feel it is appropriate, drive your child (or walk with her) to school and pick her up on the first day.

BACKPACK SAFETY

  • Choose a backpack with wide, padded shoulder straps and a padded back.
    Pack light. Organize the backpack to use all of its compartments. Pack heavier items closest to the center of the back. The backpack should never weigh more than 10 to 20 percent of the student's body weight.
  • Always use both shoulder straps. Slinging a backpack over one shoulder can strain muscles.
  • Consider a rolling backpack. This type of backpack may be a good choice for students who must tote a heavy load. Remember that rolling backpacks still must be carried up stairs, and they may be difficult to roll in snow.

TRAVELING TO AND FROM SCHOOL

Review the basic rules with your youngster:
School Bus

  • If your child’s school bus has lap/shoulder seat belts, make sure your child uses one at all times when in the bus. If your child’s school bus does not have lap/shoulder belts, encourage the school to buy or lease buses with lap/shoulder belts.
  • Wait for the bus to stop before approaching it from the curb.
  • Do not move around on the bus.
  • Check to see that no other traffic is coming before crossing.
  • Make sure to always remain in clear view of the bus driver.

Car

  • All passengers should wear a seat belt and/or an age- and size-appropriate car safety seat or booster seat.
  • Your child should ride in a car safety seat with a harness as long as possible and then ride in a belt-positioning booster seat. Your child is ready for a booster seat when she has reached the top weight or height allowed for her seat, her shoulders are above the top harness slots, or her ears have reached the top of the seat.
  • Your child should ride in a belt-positioning booster seat until the vehicle's seat belt fits properly (usually when the child reaches about 4' 9" in height and is between 8 to 12 years of age). This means the shoulder belt lies across the middle of the chest and shoulder, not the neck or throat; the lap belt is low and snug across the thighs, not the stomach; and the child is tall enough to sit against the vehicle seat back with her legs bent at the knees and feet hanging down.
  • All children under 13 years of age should ride in the rear seat of vehicles. If you must drive more children than can fit in the rear seat (when carpooling, for example), move the front-seat passenger’s seat as far back as possible and have the child ride in a booster seat if the seat belts do not fit properly without it.
  • Remember that many crashes occur while novice teen drivers are going to and from school. You should limit the number of teen passengers to prevent driver distraction; this is even required by law in many states. Do not allow your teen to drive while eating, drinking, or talking on a cell phone.

Bike

  • Always wear a bicycle helmet, no matter how short or long the ride.
  • Ride on the right, in the same direction as auto traffic.
  • Use appropriate hand signals.
  • Respect traffic lights and stop signs.
  • Wear bright color clothing to increase visibility.
  • Know the "rules of the road."
  • Walking to School
  • Make sure your child's walk to a school is a safe route with well-trained adult crossing guards at every intersection.
  • Be realistic about your child's pedestrian skills. Because small children are impulsive and less cautious around traffic, carefully consider whether or not your child is ready to walk to school without adult supervision.
  • Bright colored clothing will make your child more visible to drivers.

EATING DURING THE SCHOOL DAY

  • Most schools regularly send schedules of cafeteria menus home. With this advance information, you can plan on packing lunch on the days when the main course is one your child prefers not to eat.
  • Try to get your child's school to stock healthy choices such as fresh fruit, low-fat dairy products, water and 100 percent fruit juice in the vending machines.
  • Each 12-ounce soft drink contains approximately 10 teaspoons of sugar and 150 calories. Drinking just one can of soda a day increases a child's risk of obesity by 60%. Restrict your child's soft drink consumption.


BULLYING-Bullying is when one child picks on another child repeatedly. Bullying can be physical, verbal, or social. It can happen at school, on the playground, on the school bus, in the neighborhood, or over the Internet.

When Your Child Is Bullied

  • Help your child learn how to respond by teaching your child how to:1. Look the bully in the eye.2. Stand tall and stay calm in a difficult situation.3. Walk away.
  • Teach your child how to say in a firm voice. 1. "I don't like what you are doing."2. "Please do NOT talk to me like that."3. "Why would you say that?"
  • Teach your child when and how to ask for help.
  • Encourage your child to make friends with other children.
  • Support activities that interest your child.
  • Alert school officials to the problems and work with them on solutions.
  • Make sure an adult who knows about the bullying can watch out for your child's safety and well-being when you cannot be there.

When Your Child Is the Bully

  • Be sure your child knows that bullying is never OK.
  • Set firm and consistent limits on your child's aggressive behavior.
  • Be a positive role mode. Show children they can get what they want without teasing, threatening or hurting someone.
  • Use effective, non-physical discipline, such as loss of privileges.
  • Develop practical solutions with the school principal, teachers, counselors, and parents of the children your child has bullied.

When Your Child Is a Bystander

  • Tell your child not to cheer on or even quietly watch bullying.
  • Encourage your child to tell a trusted adult about the bullying.
  • Help your child support other children who may be bullied. Encourage your child to include these children in activities.
  • Encourage your child to join with others in telling bullies to stop.

BEFORE AND AFTER SCHOOL CHILD CARE

  • During middle childhood, youngsters need supervision. A responsible adult should be available to get them ready and off to school in the morning and watch over them after school until you return home from work.
  • Children approaching adolescence (11- and 12-year-olds) should not come home to an empty house in the afternoon unless they show unusual maturity for their age.
  • If alternate adult supervision is not available, parents should make special efforts to supervise their children from a distance. Children should have a set time when they are expected to arrive at home and should check in with a neighbor or with a parent by telephone.
  • If you choose a commercial after-school program, inquire about the training of the staff. There should be a high staff-to-child ratio, and the rooms and the playground should be safe.

DEVELOPING GOOD HOMEWORK AND STUDY HABITS

  • Create an environment that is conducive to doing homework. Youngsters need a permanent work space in their bedroom or another part of the home that offers privacy.
    Set aside ample time for homework.
  • Establish a household rule that the TV set stays off during homework time.
    Be available to answer questions and offer assistance, but never do a child's homework for her.
  • Take steps to help alleviate eye fatigue, neck fatigue and brain fatigue while studying. It may be helpful to close the books for a few minutes, stretch, and take a break periodically when it will not be too disruptive.
  • If your child is struggling with a particular subject, and you aren't able to help her yourself, a tutor can be a good solution. Talk it over with your child's teacher first.

© 2008 - American Academy of Pediatrics

Wednesday, August 20, 2008

Career Bounce Back

Damien Berkel is the founder of Professionals in Transition and author of Career Bounce Back.

He'll be speaking at First Christian Church in Kernersville this Sunday, August 24 from 5-7 PM. Call 996-7388 for more info about the seminar

For more info about Damien and Professionals in Transition visit: http://www.jobsearching.org/

Tuesday, August 19, 2008

What Steven Curtis Chapman Says About Adoption

Check out this article that Steven Curtis wrote about adoption and orphans on CNN.com
http://www.cnn.com/2008/SHOWBIZ/Music/08/07/chapman.orphans/

Friday, August 15, 2008

Label Your Navel

If you want to, anyway! Mabel's Labels offers all sorts of dishwasher, microwave and laundry safe lables. Great for the back-to-school-label-everything frenzy. Visit this website: http://www.mabel.ca/mabel.php?n=root

Freebies

Get free stuff! Check out this article from msn.com:

http://articles.moneycentral.msn.com/SmartSpending/FindDealsOnline/26FabulousFreebies.aspx

Help for Homeowners Facing Foreclosure

If you are like many Americans feeling the pinch of homeownership, a Davidson County Organization may be able to offer some help. Davidson County Community Action will hold a Foreclosure Prevention Seminar at the J. Smith Young YMCA, Aug. 28, between 6 and 8 p.m. Doors will open at 5:30 p.m. There is no cost to attend and dinner is included, but anyone interested is asked to pre-register by calling Community Action.

Anyone planning to attend should preregister by Aug. 25 by calling Community Action at 249-0234.

Link to more info from the Lexington Dispatch:
http://www.the-dispatch.com/article/20080811/NEWS/808110321

Monday, August 11, 2008

Cookin' with Bacon

Jerk Style Mahi-Mahi with Tropical Fruit Salsa

Recipe By :Jeff Bacon CEC CCA CDM AAC
Serving Size : 6
Categories : seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds dolphin fish fillet -- Mahi-mahi
2 tablespoons vegetable oil
1 tablespoon Jamaican Jerk Seasoning
1/4 cup onion -- diced
2 tablespoons cilantro -- minced
1/4 cup fresh pineapple -- finely diced
1/4 cup tomato -- seeded and diced
1/4 cup mango -- finely diced
1 each jalapeno -- finely diced
1 teaspoon lime juice
1 dash salt and pepper -- to taste

Cut each mahi filet into 3 slices and dust with jerk seasoning

Heat oil in large pan (alternately heat char grill and cook on grill)

Sear fish medallions 1 minutes on each side

Mix remaining ingredients and use to top cooked fish

Yield:
"36 ounces"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 199 Calories; 6g Fat (27.2%
calories from fat); 32g Protein; 3g Carbohydrate; 1g Dietary Fiber; 124mg
Cholesterol; 218mg Sodium.
Serving Ideas : Serve with beans and rice and fried plantains

Thursday, August 07, 2008

Limit Your Cell Phone Risk

Are you concerned about the amount of radiation seeping from your cell phone into your brain? Check out this article from CNN...

http://www.cnn.com/2008/HEALTH/07/31/ep.cell.phones.cancer/index.html

Wednesday, August 06, 2008

Help for Victims of Domestic Violence

Associates in Christian Counseling
(336) 896 – 0065
www.christiancounseling.org/
Associates in Christian Counseling is a full-service counseling
and psychological center serving the Triad since 1991

Family services of Forsyth, Stokes and Davie
Locally: (336) 722-8173 Toll free: 1-800-316-5513
http://familyserv.org/

Next Step Ministries (Kernersville)
24 Hour Crisis Line: (336) 413-3156
www.nextstepdv.org/index.html
North Carolina Coalition Against Domestic Violence
Toll Free: 1-888-232-9124
http://www.nccadv.org/

A New Kid by Friday

Dr Kevin Leman - psychologist and best selling author (The Birth Order Book)

Latest book: "Have a New Kid by Friday - change a child's behavior and get your life back"

www.lemanbooksandvideos.com

Thursday, July 31, 2008

Cleaning the Air in your Home

Thanks to Richard Harrington and Jeff Vance from Gwyn Electrical, Plumbing, Heating and Cooling for the info today about keeping the air in your home clean. You can call them at 774-1818 or visit them online at www.gwyn.ws . Another great source for information is www.energy.gov.

Monday, July 28, 2008

Cookin' with Bacon

Flash Seared Beef Loin with Pan Sauce, Roasted Cippolini Onions, Asparagus and Warm Four Potato Salad

Recipe By: Jeff Bacon CEC CCA AAC
Serving Size: 8 Preparation Time :0:00

Amount Measure
-------- ------------ --------------------------------
Flash Seared Beef Loin with pan jus
Roasted Cipolini Onions
Warm Four Potato Salad
8 ounces Asparagus -- Blanched

Sauté blanched asparagus to warm and season to taste.
Spoon 1 TB of pan sauce onto plate and place 3 slices of the carved beef onto plate.
Place 2-4 oz shape of warm potato salad onto opposite side of plate.
Arrange 3 asparagus stalks and 2 cippolini onions in between beef and potato.

Per Serving (excluding unknown items): 601 Calories; 39g Fat
(58.8% calories from fat); 28g Protein; 34g
Carbohydrate; 5g Dietary Fiber; 117mg Cholesterol; 1506mg Sodium.


Flash Seared Beef Loin with Pan Jus

Recipe By: Jeff Bacon CEC CCA AAC
Serving Size: 8 Preparation Time :0:00

Amount Measure Ingredient Preparation Method
-------- ------------ --------------------------------
2 pounds beef loin -- From strip loin cut in 2"x2"x10" Rectangle
2 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon coarsely ground pepper
1 teaspoon garlic -- minced
3 ounces red wine
4 tablespoons beef broth
1 tablespoon butter

Butcher NY strip loin to completely denuded. From tail end cut off a 2 " piece from the entire length. Square off long sides to reach desired dimension. Reserve trimmings and loin heart for other use. Loin heart may be used for center cut steaks or medallions.

Rub meat with 1/2 olive oil then sprinkle salt and black pepper as needed. Reserve 1/2 teaspoon salt for after cooking

Rub meat lightly with garlic. In a large steel sauté pan heat remaining oil to the smoke point.
Sear all sides about 2 minutes until well caramelized. Remove from heat and allow to sit 10 minutes
Remove excess oil from pan and deglaze with red wine. Reduce by 1/2
Add beef broth and reduce by half
Add butter and remove from heat
Stir in the butter until incorporated in sauce.
Carve beef into 12 slices and plate 3 slices per portion
Garnish with sea salt and drizzle with pan sauce

Per Serving (excluding unknown items): 329 Calories; 25g Fat (71.5%
calories from fat); 22g Protein; 1g Carbohydrate; trace Dietary Fiber;
80mg Cholesterol; 592mg Sodium.

Roasted Cippolinin Onions

Recipe By :Jeff Bacon CEC CCA AAC
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 each pearl onion -- cipolini
1 tablespoon butter
1 dash salt
1 dash black pepper -- coarsely ground
1 ounce red wine
2 tablespoons Balsamic Glaze

Preheat oven to 350
Heat butter in a oven ready pan
Place onions in butter with salt and pepper and start to brown
Place pan in oven and roast until nicely browned and soft, about 15 minutes
Allow to cool slightly then toss with glaze
Use to garnish or top meat dishes

Per Serving (excluding unknown items): 62 Calories; 2g Fat
(23.7% calories from fat); 2g Protein; 11g Carbohydrate;
3g Dietary Fiber; 4mg Cholesterol; 450mg Sodium.


Warm Four Potato Salad

Recipe By :Jeff Bacon CECCCA AAC
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound potatoes -- Yukon gold
1/2 pound potatoes -- Peruvian Purple
1/2 pound potatoes -- Idaho Russet
1/2 pound sweet potato
1/2 Pound boursin cheese
2 ounces Vidalia onion -- finely diced
1/2 teaspoon fresh thyme -- chopped
1/2 teaspoon fresh marjoram -- chopped
1/2 teaspoon Black pepper -- coarsely ground
1 teaspoon Salt
1 teaspoon garlic -- minced

Soften cheese at room temperature
Cut potatoes into similar size pieces and place in a pot of water
Bring to a boil and simmer gently until tender
Peel and break apart into coarse chunks
Sauté onions with herbs while potatoes cool slightly
Mix cheese, potatoes, onion mixture, salt and pepper together
until well blended but still chunky
Place into film lined form of shape of your choice, pressing to fill form well
Pop salad forms onto plate to serve or pop large shape out onto plate and
cut to shape and size desired.


Per Serving (excluding unknown items): 206 Calories; 12g Fat (51.8%
calories from fat); 4g Protein; 22g Carbohydrate; 2g Dietary Fiber;
33mg Cholesterol; 464mg Sodium.

Friday, July 25, 2008

Did You Miss It?

Today's sunrise was beautiful. What?? You missed it? You were sleeping in? I don't blame you! I'd have been sleeping, too if I didn't do morning radio. I promise you I won't see Saturday's sunrise! Anyway, I took some pics for you. Here are a few views of God's transient artwork this morning.





Thursday, July 24, 2008

Does Your Daughter Have an Eating Disorder

Thanks to Dwight Bain from the LifeWorks Group for sharing this important information about eating disorders with us:
________________________________
The average girl in the United States starts her first diet by age 9. If that seems shocking to you, then scan through this special edition of our eNews focused on the very common, (but not often discussed), issue of anorexia and bulimia. There are checklists below of warning signs and a special research report to help you know what to look for to protect the health of your daughter, granddaughter or young women you may know at church or work. As always remember you can forward this resource along to anyone who may need this important information with our blessings since the mission of the LifeWorks Group is to make a positive difference in the lives of people with God's help.

- Dwight Bain, Founder

______________________________________

WARNING SIGNS OF AN EATING DISORDER

by Deedra Hunter, LMHC &
Certified Eating Disorder Specialist

___Extreme weight loss
___Extreme weight gain
___Fear of being fat
___Talks frequently about food and feeling fat or focused on the fantasy of a perfect body
___ Constantly compares self to the thin models and actresses seen in magazines and on TV
___Always seems to be eating or never seems to be eating
___Prefers to spend time alone and at home
___Strange eating rituals or behaviors
___Wears layers upon layers of clothes
___Always complaining of feeling cold and pale looking
___Excessive about exercise
___Dry and thinning hair
___Excessive food stains on clothing or in the car
___Excessive food wrappers in car, closet or under the bed
___Loss of menstrual cycle
___Always tries to be perfect

Checklist for Anorexia or Bulimia

___I hate how I look.
___I hate how I feel.
___I feel powerless.
___If I could control how I look, I would be happy.
___I obsessively weigh myself more than once a day.
___I obsessively think about food.
___I eat when I'm not hungry.
___I hide how much I eat.
___I hide how much I vomit.
___I hide how much I exercise.
___I hide how much I take laxatives and/or diuretics.
___I hide my true feelings.
___I avoid conflict at all costs.
___I avoid being around people because I feel fat.
___I have a hard time eating when other people are present.
___I have a hard time asking for help.
___I avoid letting people really know me.
___I feel a lot of guilt over my past.
___I feel a sense of shame about who I am.
___I feel a sense of low self-worth.
___I feel good because I'm a perfectionist.
___I wish I could just disappear.
___I wish I could stop my pain

If you answered yes to three or more, you could have anorexia or bulimia!

To find out more about Anorexia or Bulimia contact Deedra Hunter at The LifeWorks Group, 407-647-7005, www.LifeWorksGroup.org
____________________________________________________

Starving for Help
Understanding the warning signs of an eating disorder


By: Dwight Bain, Nationally Certified Counselor & Certified Life Coach

Starving to death is common in third world countries because they don't have enough food to eat. Starving for help is a different yet equally serious problem because it isn't about getting enough food to feed the physical body, rather, it's about restricting food for the purposes of controlling body image. Starving for help is fueled by the struggle over 80% of American women experience daily, because that's how many women are dissatisfied with their appearance or have deep insecurities their weight; which often can lead to developing an eating disorder like anorexia or bulimia. In the United States eating disorders have become serious health problems impacting almost 10 million women and over a million men according to research from the National Eating Disorders Association, yet the overwhelming majority of people struggling in this area feel too ashamed to ask anyone for help so they suffer alone in silence.

Consider how often we hear warnings about the risk factors from things like driving without a safety belt, smoking, driving under the influence of drugs and alcohol or being victimized in an abusive or violent relationship; because these serious issues are openly discussed from beauty shops to Bible study groups. However, consider how little we hear on the very real dangers of an eating disorder which can begin silently in any home at any time leading to devastating problems that impact an entire family and too often result in the tragic loss of life.

This special report is designed to help you or someone you love better understand an eating disorder and more importantly how to deal with key issues to help someone struggling alone in the darkness by bringing issues out into the light so others can come alongside to help you overcome this common, yet often crippling disorder. Keep track of the warning signs and symptoms you identify while reading this resource so you can be better informed and equipped to take positive action to change the areas you see that need attention, because you can't fix an eating disorder alone.

To learn more about helping someone struggling with an Eating Disorder check out:
Remuda Ranch- national faith based program to treat eating disorders & help for parents
http://www.remuda-ranch.com/

National Eating Disorder Association, (NEDA)
http://www.nationaleatingdisorders.org/

National Association of Anorexia Nervosa and Associated Disorders
http://www.anad.org/

The LifeWorks Group has a series of helpful resources on eating disorders, as well as numerous parenting resources and links from a Christian Counseling perspective to help you or a loved one-
http://www.lifeworksgroup.org/

NOTE: you can freely redistribute this resource, electronically or in print, provided you leave the authors contact information intact in the box below.

About the Author: Dwight Bain is a Nationally Certified Counselor & Certified Family Law Mediator in practice since 1984 with a primary focus on solving crisis events and managing major change. Critical Incident Stress Management expert with the Orange County Sheriffs Office, founder of StormStress.com and trainer for over 1,500 business groups on the topic of making strategic change to overcome major stress- both personally & professionally. He is a professional member of the National Speakers Association and partners with corporations and organizations to make a positive difference in our culture.

Access more complimentary counseling and coaching resources from The LifeWorks Group by visiting their extensive posting of blog’s and special reports designed to save you time by strategically solving problems at www.LifeWorksGroup.org

Bring Trader Joes to the Triad!

I have heard so many people raving about the selection and prices at Trader Joes. The closest one to the Triad is in CARY! Even so, I know lots of folks who make the 1+ hour trek once a month to stock up on foodstuffs from TJ's. Here's a description of Trader Joes from their website:

Just what is this thing we call Trader Joe’s? Well, we’re a grocery store, sure, but really so much more. Our shelves are stocked full of delicious foods and beverages from the basics like milk, bread and butter to more exotic fare like imported cheeses, organic produce and hand-tossed pizza from Italy. We taste every product before we decide to sell it, and we guarantee you’ll like it.*
You might expect indulgences like these to come with unbecoming prices. But at Trader Joe’s, we’re as much about value as we are about great food. In other words, we keep our costs low, cut out the middleman whenever possible and pass our savings on to you in the form of terrific everyday prices. So you can afford to be adventurous without breaking the bank.


Interested? You can email Trader Joes and request they build a store in this area. Here's a link: http://www.traderjoes.com/location_requests_form.aspx:

Get Thee Behind Me, Betty Crocker!

I get a weekly email from Betty Crocker called "Dinner Made Easy". It's usually chock full of quickie recipe ideas and tips. This week the email included a recipe for a cake that looks so good. I want to make it, but I know if I do, I'll eat waaay more of it than I should. Here's a link to the Betty Crocker Dinner Made Easy Website and the recipe:
Mud Slide Ice-Cream Cake
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.

Prep Time:30 min
Start to Finish:6 hr
Makes:15 servings

1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2 cup butter or margarine, melted
2 eggs
2 tablespoons coffee-flavored liqueur or strong coffee
4 cups vanilla ice cream
1 container (12 oz) Betty Crocker® Whipped chocolate frosting
2 tablespoons coffee-flavored liqueur, if desired

-Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.
- Bake 19 to 24 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour..
-Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.

-In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.

High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.

Nutrition Information
1 Serving: Calories 390 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g, Trans Fat 1 1/2g); Cholesterol 60mg; Sodium 410mg; Total Carbohydrate 51g (Dietary Fiber 2g, Sugars 36g); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 10% Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Variation
Coffee lovers can substitute coffee-flavored ice cream for the vanilla.

Tuesday, July 22, 2008

Volunteer with Hospice

Not many people are totally comfortable with end of life issues. Being around people who are dying forces us to look our own mortality square in the face. However, I have found that God often calls us out of our comfort zones as a way to get closer to him.

Community Home Care and Hospice is in desperate need of volunteers to come sit with their patients. All they ask is for one hour per month. Many of their patients reside in nursing homes and have no one to visit them.

For more info, contact Kelli Ensley at 336-318-7832, or online at www.communityhch.com .

Monday, July 21, 2008

I Must Really Love You to be Telling You About This!

I was debating about whether or not to share this on the air and on my blog because of the whole "many will enter few will win" thing. However, my conscience (yes, I actually have one) prevents me from witholding this information from my peeps!

Kimberly Clark is giving away a free concert from Disney Radio star Jordan Pruitt AND 100,000 bonus "Box Tops" points to one winning school. You can enter every day thru September 15.

Here's a link": www.rockbacktoschool.com

Wednesday, July 09, 2008

How Old are You, Really?

Dr. Michael Roizen and his colleague Dr. Mehmet Oz of "You: The Owner's Manual" fame have a wonderful website with a wealth of resources for healthy living. Don't forget to take the "real age" test while you are there, it will tell help you compare your chronological age with your"real age" (based on your diet, exercise, family history, etc). You'll also get a very detailed report with tips on how to lower your real age.

www.realage.com

Monday, June 30, 2008

Rustic Tuscan Pasta with Shrimp and Sausage

Rustic Tuscan Pasta with Shrimp and Sausage

Recipe By : Jeff Bacon CEC CCA AAC
Serving Size : 6 Preparation Time :1:00

Amt.--Measure-- Ingredient - Preparation Method
-------- ------------ --------------------------------
1 pound shrimp -- 21-25 Peeled and deveined
1 pound Italian sausage links -- cut 1/2" thick
1 pound Ziti pasta -or other hearty pasta
1 1/2 pounds Roma tomatoes -- split in half and sliced
3 each scallions --chopped and white part separated from green
2 ounces fresh basil -- chopped
2 tbsp. fresh oregano -- chopped
2 tbsp. fresh parsley -- chopped
1 cup white wine
1/2 cup Anaheim chili pepper - diced fine
1 tsp salt
1/2 teaspoon freshly ground black pepper
2 tablespoons butter
6 cloves garlic
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Cook pasta. drain, oil and set aside
Fry sausage slices until done and reserve
Mix paprika, garlic powder salt and pepper and rub liberally on shrimp
Heat pan then add oil.
Sauté shrimp for about 3 minutes then add white part of scallions and
Anaheim chilis.
Add tomato, wine and garlic and cook until the liquid is about gone
Add fresh herbs, cooked sausage, pasta and green of scallion toss until mixed well.
Toss in butter and serve. Garnish with parmesan
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 764 Calories; 35g Fat (43.0%
calories from fat); 38g Protein; 67g Carbohydrate; 4g Dietary Fiber; 183mg
Cholesterol; 1258mg Sodium.

Thursday, June 26, 2008

Choosing a New AC Unit

Thanks once to the folks from Gwyn Electric, Plumbing, Heating and Cooling for coming on the Morning Show to offer advice on selecting a new AC for your home. Here are some links for more info:

www.gwyn.ws

www.epa.gov

www.energystar.gov

Tuesday, June 24, 2008

8 Worst Things to Say in an Interview

Are you going on a job interview anytime soon? Then you should probably take heed of this list...it's the "8 Worst Things to Say in an Interview" according to CNN and CareerBuilder.com:

http://www.cnn.com/2008/LIVING/worklife/06/23/cb.interview.tips/index.html

Monday, June 23, 2008

Gazpacho!

http://www.nhlbi.nih.gov/health/public/heart/other/syah/gazpacho.htm

This classic chilled tomato soup is chock full of garden-fresh vegetables, cholesterol free, and made with very little added oil.

4 C tomato juice*
1/2 medium onion, peeled and coarsely chopped
1 small green pepper, peeled, cored, seeded, and coarsely chopped
1 small cucumber, peeled, pared, seeded, and coarsely chopped
1/2 tsp Worcestershire sauce
1 clove garlic, minced
1 drop hot pepper sauce
1/8 tsp cayenne pepper
1/4 tsp black pepper
2 Tbsp olive oil
1 large tomato, finely diced
2 Tbsp minced chives or scallion tops
1 lemon, cut in 6 wedges

Put 2 cups of tomato juice and all other ingredients except diced tomato, chives, and lemon wedges in the blender.
Puree.
Slowly add the remaining 2 cups of tomato juice to pureed mixture.
Add chopped tomato.
Chill.
Serve icy cold in individual bowls garnished with chopped chives and lemon wedges.

Yield: 6 servings--Serving Size: 1 cup
Each serving provides:

Friday, June 20, 2008

Recession Proof Jobs

From USA Today

Worried about layoffs? Here are 5 jobs immune to recession
By Jill Phillips, The Indianapolis Star

With a souring economy and rising food and gas prices, workers worry about layoffs. But what if you worked in an industry immune from economic downturns?

According to Sophia Koropeckyj, senior economist at Moody's Economy.com in West Chester, Pa., industries that may keep workers out of the unemployment office include health care, education, environment, security and energy.

The aging population will keep hiring for nurses steady, she said.
"The demand will continue to rise regardless of the economy," Koropeckyj said.

When it comes to security, there is an increasing demand for information technology specialists.
"Everyone is concerned about people getting access to private information," she said.

Government jobs
Government jobs may be affected only slightly by a downturn. The federal government outsources a lot of its jobs, including food provision, waste removal, security and call centers. While tax revenues may be down and hiring limited for state and municipal positions, there will always be a demand for public safety officers, court clerks, administrative service managers and the like.

Most in demand: Administrative services managers.
Training: Bachelor's degree preferred.
Average pay: $68,000.

Health care
A bad economy may limit what people spend but probably won't keep them from seeking medical attention. Health care is one of the fastest-growing job sectors. In demand are physicians, nurses, physical therapists, pharmacists and health aides. The need will grow as the population ages. Some hospitals offer signing bonuses and other perks.

Most in demand: Registered nurses.
Training: An associate or bachelor's degree; diploma from approved nursing program.
Average pay: $58,500.

Security
A recession won't stop crime. In fact, as funds are limited more crimes may occur. The demand for police officers, port security specialists and security experts will increase. Data security specialists are sought to prevent terrorism and identity theft. "People depend more and more on computers to store information," said Koropeckyj. As technology gets more sophisticated, IT pros have to keep up with trends to combat hackers.

Most in demand: Data security specialist.
Training: Bachelor's degree in computer science preferred.
Average pay: $41,470.

Environment
Many Americans are thinking green to help combat global warming. As companies try to develop "green" technology, demand for engineers and scientists will grow. In high demand are environmental engineers who employ their knowledge to curb air, water and soil pollution.

Most in demand: Environmental engineer.
Training: Bachelor's degree in environmental engineering. To hold title of professional engineer, must get license from state board of registration.
Average pay: $47,960.

Energy
As gas prices rise, those discovering new means of developing fossil and alternative fuels will be needed. About 80% of oil industry employees will reach retirement age in the next decade, according to Challenger, Gray & Christmas. Jobs related to alternative and renewable energy should see steady growth. Physicists may be employed by energy companies to research ways to curb fuel consumption.

Most in demand: Physicist.
Training: Master's degree.
Average pay: $72,910.

Tuesday, June 17, 2008

10 bad habits that lead to debt disaster

Bankrate.com

10 bad habits that lead to debt disaster
Monday June 16, 6:00 am ET
Leslie McFadden

Sometimes the only way to stop a snowballing problem is to go back to the top of the hill and find out what started it.

If you're up to your eyeballs in credit card debt, take a step back and recount your money missteps. Knowing your weaknesses could help prevent you from falling back into the bad credit pit and show you a way out.

Debt disaster

According to Gail Cunningham, vice president of business relations at Consumer Credit Counseling Service of Greater Dallas, a nonprofit financial management service, consumers mired in debt make common financial blunders, most of which they can prevent with discipline and behavior changes. Learn from these mistakes and start paying off your debt.

10 bad habits to break


Bad Habit No. 1: Misusing balance transfers.
Transferring balances on high-interest cards to lower-rate cards can be an effective technique, but it's easy to make it a good idea gone wrong. Transfer a balance onto a card with a low introductory rate and you can potentially save money on interest if you refrain from charging on it and focus on paying off the balance before that introductory rate expires. But most people continue to charge on the new card and wind up with more debt once the teaser rate expires, says Cunningham. In fact, new purchases may pull an altogether different interest rate. Read the fine print very carefully, and only attempt the balance-transfer maneuver if you can control your spending on the new -- and old -- card.

Try this: If you can't refrain from charging, balance transfers won't get you out of debt. If you're really in the hole, consider getting a part-time job and dedicating your earnings to your debt load. If that's not possible, go back to your budget and cut back on unnecessary expenses such as restaurant outings and cell phone extras. Put the money you save toward paying off your balances. Pay for new purchases with cash or debit.

Bad Habit No. 2: Not checking credit reports -- you can't change them anyway.
Wrong. If you have credit cards, pull your credit report at least once a year and check it for errors. Purging your record of inaccuracies can be crucial for getting better interest rates, landing the job you desire and stopping an identity thief from ruining your credit rating. Your credit report also affects your credit score, which determines how high your interest rates will be on future loans. Dispute anything you think should not be there. The Fair Credit Reporting Act allows for the correction or deletion of inaccurate, outdated or unverifiable information, provided that a reinvestigation into the disputed data sides in your favor. Unfortunately, negative but truthful data must stay put. A Chapter 7 bankruptcy filing, for instance, will remain on your credit report for 10 years, a Chapter 13 for seven years.

Try this: You can request one free copy from each of the credit reporting bureaus, Experian, TransUnion and Equifax, every year. Why bother? Errors on your report, such as a payment marked late that came in on time, could raise your interest rates, lower your credit score and affect your ability to obtain credit in the future.

If you do find a mistake, send a correction letter to each of the credit bureaus that show the error. Experian allows you to dispute errors online, as do TransUnion and Equifax.

Don't bother with so-called credit repair clinics that aim to charge you hundreds or thousands to fix your credit record. "Anything you can legally do to repair it you can legally do for free," says Cunningham. Of course, if you're not willing or dedicated enough to write those letters and follow up with the credit-reporting agencies, paying someone else to do it for you may not be such a bad idea. Better to have someone dispute the errors rather than no one. But be extremely careful in selecting such an organization -- try to get referrals and seek out others who have been satisfied with the service.

Bad Habit No. 3: Failing to alert creditors about a financial hardship.
You heard the rumor: Layoffs are coming to a department near you next week.

Don't wait until it happens to worry about how to pay your bills. Do some damage control right away.

Try this: "The best time to negotiate is before the problem spirals downhill," says Cunningham. Call the credit card company and explain the problem you're about to have. Ask if they could temporarily lower your interest rate or extend your payment deadline. Some issuers have in-house help programs that provide such short-term services to customers.

Bad Habit No. 4: Thinking of "budget" as a dirty word.
The word may call to mind tedious self-trickery meant for those with low incomes, but everyone could benefit from deciding on certain amounts for spending and sticking to the amount no matter what. It also makes sense to budget for known future expenses, such as quarterly insurance premiums, college textbooks and rent. Not saving up in advance means you'll have to charge expenses or cut into funds set aside for necessities. Budget these fixed costs while you can handle small financial pinches.

Try this: To find out what's draining your finances, keep track of where your money goes for a month. Use a spreadsheet, financial software or a pen and paper and categorize your expenses. Doing this will reveal whether you're spending too much on expenses you could trim, such as restaurant outings and gas. Then you can consider cooking at home more often or consolidating driving trips. Cut back as necessary without cutting out expenses important to you. Cunningham suggests that if you enjoy watching TV, but don't tune in to a majority of the 300-plus channels you have, consider cutting back on your cable package instead of cutting out TV altogether.

For a detailed household spending plan, try our home budget work sheet. Or, get help creating a budget with our budget calculator. Plan for future costs by figuring out the total amount you'll owe and divide by the number of months you have until that day, says Cunningham. If you have money due next month, divide by the number of weeks you have and save that amount every week.

Bad Habit No. 5: Using retail store credit cards to make use of discounts.
Chances are, that card carries a high interest rate you'll be forced to deal with if you don't pay off your balance each month.

Try this: If you must charge your purchase, use your general-purpose credit card, says Cunningham. If you can't pay off the balance, at least you'll pay a lower interest rate. Limit the total number of credit cards you have to just two, if you can: one you can pay off each month and one with a low interest rate for those large purchases you'll pay back over time.

Bad Habit No. 6: Procrastinating on creating an emergency fund.
Learn to save for financial emergencies. Even if you feel robust and invincible, a single emergency room trip or car accident could force you to put large balances on credit cards, causing interest to accrue and more debt to pile up. "That rainy day will happen," Cunningham says. "It's not a matter of if, it's a matter of when." If your tire goes flat and you can't pay upfront for the replacement, for instance, you're stuck with charging it or reducing funds earmarked for necessities. That's where the emergency fund fits in.

Try this: Maintain an emergency fund of at least three to six months' worth of living expenses, and keep your insurance policies up to date. Work toward that goal by socking away 10 percent of your take-home pay each month in a liquid savings account, says Cunningham. If you receive a raise or bonus, add that money to savings. Since you're not used to the extra cash flow, you won't miss it.

Bad Habit No. 7: Denying yourself a financial education.
Trial and error makes for the best money lessons. If you've ever been wronged by a car dealership, applied for a credit card to get a discount on merchandise or threw away a receipt for a major purchase you needed later, you've made preventable money mistakes.

Education can make all the difference. "We find that few consumers have received financial education in schools or at home," says Cunningham. People are relying on their own judgment or their peers' advice for major money decisions. Unfortunately, the advice given isn't always sound or unbiased.

Try this: When faced with a financial decision new to you, get educated before you take action. If you've never had a credit card before, go online and learn how they work and what kind of card you need. If you're new to investing, research investment types and the potential risks and returns associated with them. If you want to save for your child's college tuition, learn about the best savings plans now. Research takes time and patience, but it will save money.

Bad Habit No. 8: Charging purchases instead of paying in cash or with a debit card.
How many times have you charged services or merchandise when you had the money to pay with cash or debit? Insignificant purchases of $20 and $30 made several times over can quickly add up, particularly if you already carry a balance. Balances you can't pay off each month mean paying interest charges and, subsequently, more money for items you could have bought outright, interest-free.

Try this: Make a habit of paying for purchases under $50 with cash, debit or check. Knowing that the money has to clear the bank sooner could help curb your spending habits. Just be sure to check your balance regularly to ensure that you have enough funds.

Bad Habit No. 9: Making credit payments late.
After all, it's only a $39 late fee. Besides wasting money you could've put toward the balance, a payment that arrives at least 30 days past due can throw your account into default and triple your interest rate. Plus, other creditors may start charging you a default interest rate as well, thanks to a universal default clause buried in your contract. "Creditors are constantly reviewing your credit activity, and if they see you falling behind with one creditor, even if you have a perfect payment history with them, they can raise your interest rate," Cunningham says.

Try this: On a calendar, mark upcoming paydays and payments that should come out of that paycheck, she says. If you're mailing payments, send them seven to 10 business days in advance. Better yet, sign up for online bill pay. Just check that the address on file and the address on the statement match, or the payment might not arrive on time. If you're still late, call the creditor, explain the situation and ask them to forgive the late fee. Check your credit report and be sure the information shows up correctly.

Bad Habit No. 10: Making the minimum payment only.
Paying the minimum is better than paying nothing, but it doesn't do much to pay off most balances and forces you to keep paying interest. By paying interest on interest, you lose any savings from buying a dress on sale, Cunningham says.

Try this: If you can afford to pay more or in full, go ahead and pay as much of the balance as you can. You never know when you're going to have a tough month. Pay in full every month and you can avoid interest charges altogether.

Or, if paying more than the minimum proves difficult, consider working an extra part-time job or decreasing your expenses -- or both, says Cunningham. Put all of your extra earnings toward the debt. Use our minimum payment calculator to see how much you're saving in interest charges.

Monday, June 16, 2008

Garlic Crusted Chicken Breast with Summer Butter Sauce

Garlic Crusted Chicken Breast with Summer Butter Sauce

Recipe By :Jeff Bacon CEC CCA AAC
Serving Size : 6 Preparation Time :1:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds boneless skinless chicken breast --pounded to even thickness
2 each garlic cloves -- minced
1 ounce parmesan cheese -- preferably cut from chunk
1/2 teaspoon freshly ground black pepper
2 cups flour
4 ounces water
2 each eggs
1 teaspoon salt
4 slices crusty rolls – or bread to make 2 cups
4 tablespoons vegetable oil
1/2 cup sun-dried tomatoes, oil-packed --or dried
1/2 cup fresh parsley -- chopped
1 cup White wine
2 tablespoons lemon juice
8 ounces butter
1 pinch salt and pepper -- to taste

Pound (6) 6 ounce breast halves until even thickness, slightly less than 1/2 inch thick

Toast bread slices slightly then add to processor with garlic, cheese, ¼ cup of parsley, 1 tsp salt and 1/2 tsp pepper grind until coarse crumbs are formed

Beat eggs into the water to make an egg wash

Dredge chicken in flour then dip in egg then into crumb mixture. Set aside

Heat oil in large non stick skillet

Cook breasts in skillet until golden brown on both sides. Finish in hot oven (about 7 minutes)

While breasts are cooking, reduce white wine and shallots in a shallow sauce pan to about 1/2 its original volume. 1/2 cup

Reduce heat, add sundried tomato and parsley. Add in juice of 1 lemon and remove from heat

Swirl in butter off heat until all is incorporated and sauce thickens slightly.

Adjust seasoning and serve sauce over sliced chicken breast

Per Serving (excluding unknown items): 897 Calories; 48g Fat (50.0% calories from fat); 52g Protein; 56g Carbohydrate; 3g Dietary Fiber; 248mg Cholesterol; 1833mg Sodium.

Wednesday, June 11, 2008

A Couple of Cool Contests

The Food Network has a new addition to their website called "Let's Eat In". They offer time saving tips and recipes for the kitchen plus they are offering a chance to win kitchen appliances from Whirlpool and Newman's Own products. Here's a link: www.foodnetwork.com/letseatin

Hyatt Resorts is giving away some awesome summer vacations on their website: www.hyattresortssummer.com.

Sunday, June 08, 2008

Birthday Freebies!

I was browsing my favorite cheapie website, slickdeals.net, and came acorss this very handy list of restaurants that will send you coupons for free stuff on your birthday. If you don't mind getting regular email form these restaurants (how hard is it to hit delete?) they'll reward you on your special day, and possibly other times through the year as well. The original list had lots of restaurants that are not in this area and I have tried to weed those out. Sorry if I missed a few. Enjoy!

Arby's
Special Offer for your birthday
https://secure.fishbowllocal.com/...s/join.asp

Baskin-Robbins
Free ice cream on your birthday and a discount on birthday cake
http://www.baskin-robbins.com/BDa...Info1.aspx

Bruster's Ice Cream
Receive sweet reward
http://www.brustersicecream.com/s.../index.asp

Chuck E. Cheese's
Receive our best one-time special offer plus exclusive coupons,
promotions and birthday specials.
http://www.chuckecheese.com/

Cold Stone Creamery
Free Creation on your birthday
http://www.coldstonecreamery.com/..._club.aspx

Copeland's
Receive coupon for $10 off $25 or more purchase http://www.fishbowl.com/clt/cplnd...n/join.asp

Fire Mountain Grill
Receive a Birthday coupon, an eClub Anniversary coupon.
Plus, get a free buffet meal just for joining.
http://www.oldcountrybuffet.com/eclub.htm

Fuddruckers
Fudds Club members receive special offer and discounts
http://www.fuddsclub.com/

Lone Star Steakhouse & Saloon
Receive birthday gift
http://www.lonestarsteakhouse.com...eclub.aspx

LongHorn Steakhouse
Receive a complimentary appetizer
http://www.fishbowl.com/clt/lnghr...w/join.asp

The Melting Pot
Free Chocolate Fondue for 2
http://www.themeltingpotclubfondu...i?n=350902

Moe's Southwest Grill
Free Moe’s entrée
http://www.moes.com/newsletter.aspx

O'Charley's Restaurant
Receive a gift for joining and on your birthday
http://www.fishbowl.com/clt/ochrl...w/join.asp

Orange Julius
An e-mail coupon for a BOGO Free 20 oz. Julius Fruit Smoothie and coupon for your birthday
http://www.orangejulius.com/sec_quenchclub.html

Qdoba Mexican Grill
Receive a voucher for free chips n' salsa and a big surprise on your birthday
http://www.qdoba.com/Email.aspx

Red Lobster
Receive a birthday gift
http://www.redlobster.com/club/

Red Robin
Receive a gift for joining and a Free Burger on your birthday
http://apps.fishbowl.com/a/redrob...gegate.asp

Romano's Macaroni Grill
Receive a Free Appetizer
http://www.macaronigrill.com/Home/Default.aspx

Ruby Tuesday
Receive a birthday gift
http://www.rubytuesday.com/soconnected.asp

Texas Roadhouse
Receive a delicious gift
http://www.fishbowl.com/clt/txrdh...n/join.asp

T.G.I. Friday's
Free appetizer
http://echo.bluehornet.com/client...survey.htm

Zaxby's
Zax Mail™ Club receive Free Meal Deal Coupon
http://www.fishbowl.com/clt/zxbys...n/join.asp

Zax Kidz™ Club receive Free cookie Card and Free Meal for Birthdayhttp://www.zaxbys.com/bday.html

Friday, June 06, 2008

Another Hair-a-Thon!

Once again WBFJ and Mike Todd Serenity Salon and Spa in Winston-Salem are partnering up to bring you the Locks of Love "Hair-a-thon" on Monday, June 16. If you have at least 10 inches of hair that you'd like to donate to Locks of Love, we'd love to see you there! Here's your chance to not only donate hair to a very worthy cause, but you'll also get a free shampoo and finished hair cut from the professional stylists at Mike Todd Serenity Salon. Plus, Verne and I from the Family Friendly Morning Show will be there broadcasting live and having lots of fun!

The event runs from 8-5 on June 16. Walk-ins will be accepted if possible, but a reservation will hold your spot. Call Mike Todd Serenity Salon at 774-8999 to make a reservation. Women, Kids and even Men who have at least 10 inches of hair to donate are welcome. For details about hair donation visit Locks of Love . For more info about Mike Todd Serenity Salon and Spa visit their website: http://www.miketoddserenitysalon.com/ .

If you have any other questions, feel free to email me: tami@wbfj.fm .

Thursday, June 05, 2008

Summer Skin Care and a Sale on Sunblock

Thanks to Dr. David Spencer from Piedmont Cosmetic Surgery and Dermatology for joining us on the Morning Show today to talk about summer skin protection and skin cancer prevention. To contact Dr. Spencer here is his contact information:

Winston Salem:
765 Highland Oaks Dr., Suite 100
Winston Salem, NC 27103
Phone 336-760-4004
Fax 336-760-6632
Toll Free: 888-473-0218

Mount Airy:
911 Worth Street .
Mt. Airy, NC 27030
Phone: 336-789-1654
Fax: 336-789-9502
Toll Free: 888-473-0218

North Wilkesboro:
1915 West Park Drive, Suite 105
North Wilkesboro, NC 28659
Phone: 336-667-3708
Fax: 336-667-3235
Toll Free: 888-473-0218

Online:
http://www.clrskin.com/

Also...Good News! Aldi will have Banana Boat Products on sale for $5.99 for a 10 oz. tube. Sale begins Sunday, June 8. Here's a link: http://aldi.us/us/html/offers/58_5552_ENU_HTML.htm

Tuesday, June 03, 2008

Tips for Surviving a Sudden Crisis...From Dwight Bain, Life Works Group

Surviving Major Life Crisis
10 insights to guide you through stressful events with greater strength

by: Dwight Bain, Nationally Certified Counselor & Certified Life Coach

Life is harder than ever it seems, yet not everyone seems to be completely overwhelmed because of it. Why do some people face major life transitions like financial stress, death, divorce, health problems, job loss, or business problems with a hopeful attitude of rebuilding and recovery while others just want to hide in fear? Everyone will face times of major life crisis, but not everyone will know how to respond to move beyond the challenge today to build confidence tomorrow. Here are ten things about crisis that will help guide you through the process of managing stressful situations to come out stronger on the other side.

1) Crisis events are more common than you think.
Every time you watch the evening news you are hearing about someone in crisis, but it doesn't really affect you as much because you probably don't know them. Accidents, fires, floods, hurricanes, tornadoes, tsunamis, terrorist attacks, bank robberies, child abuse, sex scandals, corporate fraud, crime, corporate downsizing and on and on the list goes. It's like the only thing you ever hear about on the news is the bad news! Thankfully, these terrible events don't happen to all of us at the same time, which is why some people can hear about it and not really be affected. Their life is insulated from crisis at that moment, so they don't really think about it much, however, stressful events happen all the time and at some point will affect you as well. If your life is going well, be grateful as you count your blessings. If it's falling apart, know that it's part of life and won't go on forever, so hang on as you keep reading about more ways to deal with life crisis.

2) Crisis affects people of all ages and stages of life.
There is an old saying that cancer doesn't care where you live, which is another way of saying that disease affects the rich and poor, young and old. Crisis is like that too because it's a common part of every stage of life, but impacts us differently at each stage. Not having a date for the prom can feel like a crisis to a high school student, while being fired from a job may seem like the end of the world to a man in the middle years of life. The level of stress and trauma is based on a lot of factors, including age, gender, personality, educational level, family connection, network of friends, emotional health, physical energy and spiritual maturity.


The more life experiences you have gone through, the more likely you will view a major event with a hopeful perspective about the outcome instead of gloom and doom. Life is about growing and crisis events can often force us to change faster than we wanted to, yet with a positive end result if we learn to see it as a predictable part of the lifecycle. This is the process of moving from 'Why me?' to 'why not me?' and is a sign that you are growing beyond the simplistic view of the world as you want it to gain a greater awareness to see more of the real world with the real difficulties that people are forced to deal with every day.

3) There are no easy answers for traumatic events.
"I know how you feel," is one of the worst things that you could ever say to another human being. That is unless you really have walked in their shoes through the same type of life crisis. Everyone who hears about the challenge that you are facing will want to make it better in one way or another, but often there are no quick solutions or instant pop-psychology advice available. Sometimes bad things happen to good people and there just isn't anything to say to make it better, so don't even try to help with words. Rather, help with your presence, or just help with a meal, or arrange for childcare while an exhausted Mom gets a night off, or line up some gift certificates to help out, or pitch in to help pay for a needed car repair, or just remember to pray for someone you know in crisis. While you may not have any real answers, you may have some encouraging words of hope to someone feeling very scared and alone.


Better to say, 'hang in there and I'm here to help if I can," than to retreat in silence and do nothing because you aren't sure of what to say. Take action to do something positive to get through the day right now instead of spending massive amounts of time and energy trying to figure out the answer to some of the questions that likely could never be answered anyway. Knowing that you have closed the door to all of the 'what ifs' will allow your mind to open up other doors of options and possibilities, even in the most challenging of situations.

4) Crisis events reveal your biggest fears and deepest beliefs.
Thousands of years ago the Psalmist wrote, "God is a very present help in times of trouble," and that's more true today than ever. Critical incidents will instantly reveal more about you than you ever thought possible. What you believe about life, money, love, family, honesty, courage, hope, faith and a whole lot more will come out when everything that you thought that you believed in is suddenly shaken. Know that a crisis may take you straight to the very thing that you fear the most, which will be hard, but ultimately good because you don't have any choice but to face it and get through it the best way you can. None of this is easy, but the character and maturity you develop while struggling to just get through the day will last for years.

Also, it is helpful to journal out those fears and spend some time writing down what you believe during times like this because the insights you generate about your own identity can help you get through future events faster and stronger than you ever imagined. This is the process of removing fear to replace it with a deeper faith.

5) Some very good people may give you some very bad advice.
The Biblical story of Job tells of a man who loses everything. Kids, money, power, career, big house, company, employees, marital connection to his wife and every single material possession. His health was destroyed and as he scraped his skin to lance the boils the only thing he could hear was the bad advice and judgmental questioning of his three friends. While it is good that they can to be with him during his time of crisis, their efforts at 'helping' seemed to turn toward putting more pressure on Job than actually making his life any more bearable. When helping people through a time of crisis I often remind them of the first rule in a crisis, which is 'don't make a bad situation worse.'

No matter what you are facing today, keep in mind that while someone has it worse than you, there are a truck load of people who don't even have a clue! If someone gives you bad advice because they have been blessed to not have experienced the level of pain and suffering that you have, cut them some slack because of their naive view of life, or try to avoid them. In a crisis you don't have time or energy to try to change someone who doesn't understand painful trauma, so sometimes it really would be preferable to just try to avoid that person. Better to seek out others who have walked on the same road of grief that you are on so that you can learn from their insights instead of feeling misunderstood by the lectures of those who haven't been tested in those areas of character development. At some point there is a time to move on to learn the lesson that Job did so long ago. God is always faithful, even when your closest friends let you down.

6) Major world events like terrorism or natural disasters can magnify the stress and pressure you are already facing.
Whatever you are going through is intensified by other factors, like terrorism or a community wide disaster. If your marriage is breaking up while you are trying to deal with finding ice or gasoline to run a generator it will feel overwhelming all the time. We can only deal with a certain amount of stress and pressure from crisis events, no matter where they are coming from. If you are totally focused on tuning in to see if terrorists are being brought to justice while trying to care for your aged parents who are facing huge financial challenges, you will run out of emotional energy to cope really, really fast. Better to just pray for those people affected by terrorism around the world and then turn all of your energy toward dealing with what's on your plate right here and right now. Unless you have to watch the video footage from other world events for your job, turn the TV off to turn toward reducing the amount of painful issues on your plate for today.


You will make it through seasons of crisis a lot better if you remove any outside source that you don't have to deal with today. This includes things like being overwhelmed by future events like funding your three year old daughters college tuition or if you will keep your job until the next Presidential election. You must manage your emotional energy wisely today by not worrying about things too far down the road during a time of crisis. Stabilize the crisis today so that you can see clearly to deal with the future events when you are at a stronger and more focused place.

7) Strength, confidence and character come on the other side of life crisis.
Someone once said that hard times will make you bitter or they will make you better and that is especially true during seasons of trials and discouragement. We know that the difficult challenges can make us prone to anxiety, depression, fears, doubts, resentfulness, hatefulness and bitterness. What we fail to think about is that those very same crisis events can push us to stretch and grow into a more disciplined and focused human being. Here's an insight though, it's either one or the other. It's been my experience that people either allow the circumstances of life to shape them into stronger people, or they spend their life whining about how unfair life is to them. Hey, a lot of the good things in life are dramatically affected by how you look at it. Some people view being fired from a job that they really didn't like as a blessing, while others may think that it spells out financial ruin and bankruptcy.

Learn to see crisis events for what they are-an event. They are not usually the end of life, however they may spell out the beginning of a major change, which will greatly impact life. It's sort of like sweating in the gym while exercising your body to achieve a healthier result. The painful process of pushing your body with weights and aerobic gradually activity brings a better result. St. James said it this way, "The testing of your faith builds patience and maturity." To have deep inner faith and personal power you have to press on through the trials of life, instead of just avoiding them or asking others to sort it all out for you. No one can take action to get confidence for you, but you! Get up as you can and move forward so that you can make positive growth in the days ahead.

8) The greater the crisis, the greater you need others to get through it.
You can get through a bad hair day alone, but you can't get through a loved one's cancer treatments without major levels of support. We need others to make it through life and that is particularly true during crisis events. The bigger the challenge you are facing, the more supports, coping skills and healthy behaviors are required to move through it. Obviously this issue takes every positive resource that you can find, while avoiding the negatives. So begin to seek out the counselors, pastors, social workers, psychologists, physicians, nurses, attorneys, law enforcement, chiropractors or support groups that will be needed to challenge the process and bring about change.

In many regions of the country there are hotline telephone numbers linked to community resource agencies that offer all kinds of help and guidance, much of which is free. (In central Florida where I live it's accessed by dialing '211' from any telephone, which links to a live operator who has a listing of thousands of people and places to address every issue from Adoption to Alzheimer's. Another great resource on managing crisis events is through the writings of June Hunt at www.HopefortheHeart.com ). You and I need others and would likely go out of our way to help others if the roles were reversed, so don't be afraid to ask for help if you find yourself in the position to need it. Letting other people help you can unlock a whole new world of service and insight into how others are dealing and coping to grow to a stronger place on the other side of crisis.

9) Stressful or traumatic events don't go on forever.
Someone once said that the often quoted phrase, 'things come to pass' would be better stated as, 'things come to pass, but they don't come to stay.' Keeping your focus on getting through the day and moving past the past to move toward a better place ahead is essential if you want to get to a better place after a life crisis. There are seasons in life and they are constantly changing, even when we don't realize it. Consider an event like a college student moving out of their parents home to their first apartment. If that young person is prepared for the road ahead, this will be one of their most exciting and fulfilling times. If they aren't, then they may find every excuse to avoid dealing the logical progression of reality that will force them to grow up anyway, or over-invest in pushing their Mom to build the nest bigger to keep them from feeling the stress of changing roles, (letting go of their mommy to gain her back as a mentor).

Change is hard on everyone, but change is the most common part of life, so when you hear someone tell you that the present trends will continue and that the sky is actually going to fall one day, please ignore them. Nothing lasts forever, including times of life crisis. If you are in a time of testing and trial, know that it won't go on forever, nor will the calmness of those who haven't had a real crisis event in their entire life. To that person I say 'buckle up' because it may be that God will one day take them to some steep places to show that what they said they believed is really true. Oh yes and to show a better way to view maintaining balance in life when you don't have to stay in control of everything that you really couldn't control anyway.

10) Crisis events prove true the promises of God.
For over twenty years I've been honored to work as a counselor with wonderful people who often were at the hardest part of their life because of major crisis or painful trauma. The bad news is that they had been knocked down and thrown off course from the life that they wanted by various critical incidents and crisis events. Someone told me once that 'there is no testimony with out a test' and I believe that is true because I believe that God allows every thing to happen for a reason. However, the good news is that they were able to get through it and became stronger in the process of moving through the crisis, instead of running away from it.

I've seen it thousands of times, regular people facing horrible circumstances became more balanced and focused in every area of life because of it. The crisis was hard, but in the process of just getting through the day they discovered more about what they believed and how much better life could be than they ever before could have imagined. Life takes on a new meaning when what you believe has gone through the fire, because something in the fire burns away the impurities and the wastefulness to plainly reveal what matters most. I've watched people who didn't believe in anything spiritual become filled with a sense of direction and purpose to make a positive difference in the world with God's help. The crisis revealed what they could be, as well as what would have to change to grow to a new level of success.

The hard lessons that come from crisis have long lasting and life-changing results. I've seen people change in more ways than you could imagine because of having a season of carrying the crucible of a crisis. Things like daddy's who were too busy to spend five minutes playing catch with a child become 'father of the year' candidates after an emergency room experience. Mother's who were obsessed with shopping become budget-minded financial managers while rebuilding their life after their husband died. Men who loved their careers more than they ever would love a wife become softened and surrendered to view that woman as the most important person in their world. Women who placed their children above all else become insightful and aware of their own insecurities and need for control to release those kids to become who they were supposed to be, instead of being stuck in the shadows of their mother's expectations. Young people who moved from meaningless relationships and empty jobs to connected friendships and purpose-driven careers. People give up spending money on drugs, gambling, pornography or alcohol to let go of the addictions and grab hold of a stable life with careful financial management leading them to be free from debt forever.

I've seen miracles through crisis situations so many times that I can tell you that prayer is real and essential to experience peace during the stormy trials of life. I know that God's promises to comfort, protect, guide, cover and bless his children are real. I know it because of what I've seen in walking through crisis with people from every culture, every age group and every
background. They got better as they prayerfully moved toward truth and allowed others to help them get back on track to a better quality of life in spite of the difficulties of their painful past. They got better and I'm glad, yet I have one last question, "so how about you?" When is it your turn to have a better quality of life in spite of difficulty? My hope is that you will turn the corner right now to boldly move in a new direction away from the stress and pressure to move toward the strength and purpose that only comes because of a life-changing word...Crisis.

NOTE: you can freely redistribute this resource, electronically or in print, provided you leave the authors contact information intact in the box below.

About the Author:
Dwight Bain is a Nationally Certified Counselor & Certified Family Law Mediator in practice since 1984 with a primary focus on solving crisis events and managing major change. Critical Incident Stress Management expert with the Orange County Sheriffs Office, founder of StormStress.com and trainer for over 1,500 business groups on the topic of making strategic change to overcome major stress- both personally & professionally. He is a professional member of the National Speakers Association and partners with corporations and organizations to make a positive difference in our culture.

Access more complimentary counseling and coaching resources from The LifeWorks Group by visiting their extensive posting of blog's and special reports designed to save you time by strategically solving problems at www.LifeWorksGroup.org

Monday, June 02, 2008

Triad Community Kitchen Graduation

Congratulations to Chef Jef Bacon and the Eta Class of Traid Community Kitchen. The class graduates today. Chef Jeff reports that 2 of the graduates already have jobs and the others have great prospects!

Students who attend Triad Community Kitchen’s free, 10-week culinary training program - the only one of its kind in Northwest NC, are referred by program partners like Goodwill Industries of Northwest NC and generally are underemployed or unemployed and in some cases homeless. Throughout the 10-week session, students have the opportunity to “give back” to Second Harvest Food Bank as they use donated and purchased food to produce vacuum sealed, ready-to-heat meals in bags for distribution to our partner agencies. The ultimate goal for graduates of the program is to secure sustainable, gainful employment in the understaffed food service and hospitality industries.

Under the direction of Chef Jeff Bacon, a certified executive chef, students participate in a ten-week curriculum designed by Guilford Technical College's Culinary Program. The class is offered at no charge to the student and bus passes are available. Students are trained and certified in ServSafe® sanitation and learn basic culinary skills, knife skills, kitchen safety, mass food production and cook chill technology. Real world job experience is gained through a one-week internship with a local food service organization or restaurant, preparing participants for sustainable, gainful employment in the under staffed food service and hospitality industries.

Overcoming the barriers to employment that many Triad Community Kitchen students have faced is an important key to their ultimate success. For this reason, the program incorporates instruction and activities designed to help them improve their level of workplace readiness. A national program of America’s Second Harvest -The Nation’s Food Bank Network, there are currently 38 network members operating Community Kitchens across the nation, and an additional 50 independently operated programs.

Class Schedule Through December 2008
Theta Class
Starts: June 9, 2008-- Graduation: Aug. 25
Iota Class Starts: Sept. 2, 2008-- Graduation: Nov. 10
Kappa Class Starts:Nov. 17, 2008-- Graduation: Feb. 9


For general questions about the program, contact Program Director/Executive Chef Jeff Bacon at (336) 784-5770 or jbacon@secondharvest.org.

To apply to enter the program, download and complete the application. For assistance regarding the application process, contact Ms. Rosa Williams at Goodwill Industries at (336) 724-3625.

Chef Jeff's Sautéed Chicken with Garden Herb Cream Sauce and Julienne Vegetables

Recipe By : Jeff Bacon CEC CCA AAC
Serving Size : 6

Amount--Measure--Ingredient--Preparation Method
-------- ------------ --------------------------------
2 1/4 --pounds --boneless skinless chicken breast 6 ounce portions
1 each shallot --minced
1 cup cream
1/4 cup white wine
2 tablespoons fresh tarragon -- chopped
2 tablespoons parsley -- chopped
2 tablespoons fresh basil -- chopped
2 tablespoons chives -- chopped
1 pinch pepper
1 Dash salt
2 tablespoons vegetable oil
6 ounces carrot --julienne
6 ounces yellow bell pepper -- julienne
6 ounces celery -- julienne

-Heat sauté pan an oil until about to smoke.
-Season chicken and add to pan
-Sauté each side 2 minutes depending upon thickness,
until nice golden brown color is reached.
-While or before chicken cooks, steam the julienne vegetables
in a small amount of water in the microwave with a lid
for about 1 1/2 minutes or until just soft.
-Remove chicken to warm oven and add shallot in remaining oil
and sauté 2 minutes until soft.
-Deglaze pan with wine and scrape and browned bits from pan into sauce.
-Add cream and simmer until thickened slightly
-Season sauce and add herbs.
-Add sauce to warm plate. Slice chicken and place on sauce then
arrange vegetables on top of chicken.

Yield:
"2 1/4 pounds"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 355 Calories; 17g Fat (44.0%
calories from fat); 41g Protein; 7g Carbohydrate; 1g Dietary Fiber; 134mg
Cholesterol; 203mg Sodium.

Thursday, May 29, 2008

Saving $$ on Your Home Cooling Bill this Summer

Thanks to Richard Harrington and Jeff Vance from Gwyn Electrical, Plumbing, Heating and Cooling for providing tips on how to save money on home cooling. For more information, you can reach them at 774-1818 or on-line at www.gwyn.ws.

Here are a few of their suggestions:
  • Keep your thermostat set at 78 degrees
  • Change your air conditioner's filter every month. Use a decent filter (3M brand is good). A good way to remember to change the filter regularly is to do it each month right after you pay your electric bill
  • Invest in a programmable, digital thermostat
  • Make sure you have adequate insulation in your attic and weather stripping around doors and windows
  • The new Compact Fluorescent Light Bulbs are not only more energy efficient, but they also put off less heat
  • Keep window blinds and shades closed during the day to help prevent the sun from warming up your house
  • Having your AC ducts professionally cleaned every 3-5 years will not only help remove allergens and other particles from your home, but it can also help your AC operate more efficiently because the fan will be cleaned as well.
  • Ventilation to remove heat from your attic is a great way to prevent excess heat from building up in your attic, which can your a/c to work harder and can also cause your roof tiles to wear out faster.

Thursday, May 22, 2008

Our Condolances to the Chapman Family

I was so saddened to hear about the tragedy that happened yesterday in the Chapman Family. In case you haven't heard, Steven Curtis Chapman's youngest daughter Maria, 5 years old, was hit by an SUV in her family's driveway. Here are some links and additional information from their website:


"The Chapman family is so grateful for the incredible
outpouring of love and support at this difficult time.
If you’d like to meet Maria and express your condolences click here

By mail, send to PO Box 150156 Nashville, TN 37215.

In lieu of flowers, the Chapmans request any gifts be directed to Shaohannah’s Hope."


Funeral Arrangements for Maria Sue Chapman

FRI May 23rd Visitation 5-8p

SAT May 24th Memorial service 11a

at Christ Presbyterian Church
2323 Old Hickory Blvd, Nashville, TN
(615) 373-2311

Tuesday, May 20, 2008

Great Getaways

Thanks to our friend GaleAdouli for coming in this morning and telling us about some great summer vacation deals. Here's where to find out more: www.greatgetawaystriad.com

Here are Gale's Suggestions:

1. Asheville...weekend getaway...Holiday Inn/Biltmore...Biltmore House free for kids ($45online for adults)
2 nights
$109 per night...go to Lake Lure, Chimney Rock, Sliding Rock...wonderful!! Total vacation $300

2. Universal/Disney.Orlando,FL...6 nights /7days at Comfort Inn Lake Buena Vista!!! $333 for 4 including all
taxes!!! Includes free shuttle to Disney, kids under 12 eat free, free breakfast for everyone, refrig, microwave
in room.....
$79.99 per person/ 7 days hopper to Universal Studios/Islands of Adventure/City Walk!!!! $319.96 total for 4.
Total cost $652 for a family of 4!!!!


3. Myrtle Beach, SC Dayton House Resort....$999 total for 2 room/oceanfront with kitchen for 4

4. Williamsburg, VA /Hampton Inn ...3 nights.... with Busch Gardens passes $600 total

5. Hilton Head, SC Days Inn $610 for 4 nights /5 days total for 4 includes taxes!!
Forest Beach 1 bedroom villa $961 total
Sea Scape Villa 1 bedroom $994 total
Evian Condo at Shipyard 2 bedroom/2 bath $1252 total

6. Washington, DC 4 nights /5 days.... $879 total for hotel....with metro, museums $999 total

7. New York....... weekend getaway 2nights....ride the train....$999 total for 4 hotel/train

8. Cruise on Royal Caribbean!! 5 days to Paradise Island Bahamas....June 16-20 $465 per person including all food, entertainment, taxes, port charges....

Call Gale Adouli Great Getaways 336 778 0349....

Come and visit me this weekend at the Arbor Run Clubhouse, Ridge Gate Dr Lewisville 27023 (next to pool) from 2-5pm!!
Prizes and brochures to give away...get all your questions answered.....

Wednesday, May 07, 2008

A New Blog

I'm on a journey to a new, slimmer me. To follow along, head over to my new blog called, "I'm with the Band". Here's the link: http://www.tamiswiththeband.blogspot.com/

Tuesday, May 06, 2008

Where's My Money??

This is the stimulus payment schedule for tax returns processed by April 15, the IRS said:

Direct deposit payments

Last 2 digits of SSN/Date pmt. should be deposited to your acct.
00 - 20/May 2
21 - 75/May 9
76 - 99/May 16

Paper check:
Last 2 digits of SSN/Date check will be mailed by:
00 - 09 / May 16
10 - 18 / May 23
19 - 25 / May 30
26 - 38 /June 6
39 - 51 /June 13
52 - 63 /June 20
64 - 75 / June 27
76 - 87 / July 4
88 - 99 / July 11

Need more specific info? Visit http://www.irs.gov/individuals/article/0,,id=181665,00.html

Monday, May 05, 2008

Chef Jeff's Pork Tenderloin Amandine

Recipe By : Jeff Bacon CEC CCA AAC
Serving Size : 6 Preparation Time :0:15
Amount/Measure/Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds pork tenderloin, R-T-C -- trimmed and sliced
2 each shallots
1/2 cup blanched almonds -- sliced
1 cup brown sauce – or beef bouillon
2 tablespoons clarified butter
1/2 cup dry sherry
4 tablespoons cream
1/4 cup flour
1 Dash salt
1/2 Dash black pepper
Slice trimmed tenderloin into 2 ounce medallions and pound gently until 1/4 to 3/8 inch thick.
Season pork then dust with flour
Heat pan and 1/2 of the clarified butter
Sauté pork in batches, 1 minute per side at high heat to brown then remove from pan
Remove any burnt oil from pan then add the other 1/2 of the butter
Sauté at slightly lower heat the almond slices until just beginning to brown
Quickly deglaze pan with sherry and reduce by 1/2
Add brown sauce and cream and adjust seasoning
Return pork to pan with any juices that have pooled. Simmer 2-4 minute until sauce thickens slightly.
Serve 3 medallions per serving and distribute sauce evenly

Per Serving (excluding unknown items): 428 Calories; 20g Fat (45.5% calories from fat); 45g Protein; 10g Carbohydrate; 1g Dietary Fiber; 118mg Cholesterol; 328mg Sodium.